Grain and Oil
Fruits and vegetables are indispensable foods in people's daily lives. They can provide us with rich vitamins and minerals and also play an important protective role in our physical health. In recent years, due to environmental pollution and pesticide residue problems, people's attention to the quality of fruits and vegetables has also increased. In order to protect the health rights and interests of consumers, it is particularly important to test fruits and vegetables. Strict fruit and vegetable testing indicators can effectively avoid the harm caused by harmful substances to human bodies.
For different fruit and vegetable testing standards in different countries and regions, in the fruit and vegetable industry, Xinyu Biology can provide our users with colloidal gold rapid detection products for pesticide residues, rapid detection products for heavy metals, and multi-pesticide pesticide residue purification columns for standard laboratory testing.
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The pesticide residues in fruit and vegetable products mainly come from pesticides applied during the growth process of fruits and vegetables. Some of them adhere to the crops, and some are scattered in the environment such as soil, atmosphere and water. Some of the pesticides remaining in the environment will be absorbed by plants and finally transferred to humans and livestock.
For diverse pesticide residues, Xinyu Biology can provide our users with rapid detection products for multiple pesticide categories and multi-item pesticide residue purification columns for mass spectrometry detection and analysis. It can achieve rapid purification of multiple pesticide items for mass spectrometry detection.
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Soil pollution is the source of heavy metal pollution in leafy fruits and vegetables. Factors such as excessive use of chemical fertilizers and pesticides and industrial pollution will cause excessive accumulation of heavy metals in the soil and affect the growth of leafy vegetables. At the same time, some environmental water sources are polluted, resulting in heavy metals in the water in farmland. Absorbed by fruits and vegetables and accumulated in leafy vegetables. The use of fertilizers and pesticides containing heavy metals in the planting process will also lead to excessive heavy metal content in fruits and vegetables.
We can provide users with lead and cadmium heavy metal fluorescent quantitative rapid detection reagents for fruits and vegetables, which can effectively control the risk of heavy metal pollution in fruit and vegetable products.
