Soybean anti nutrient factors detection scheme

Most plant seeds contain anti-nutritional factor components that prevent the spontaneous degradation of main components such as protein, starch, and fat. The by-products processed from various seeds are an important part of protein raw materials in feed (such as soybean meal, fermented soybean meal, cottonseed meal, peanut meal, etc.). Although the industry has developed many new technologies and methods for eliminating plant-derived ANFs such as puffing, enzymatic hydrolysis, and microbial fermentation, the technological levels of various methods have great differences in the degree of damage to plant-derived ANFS, and it is also a key factor in determining the quality of plant protein raw materials in feed.

We can provide feed research and development, feed raw material fermentation, enzymatic hydrolysis and other production enterprises, and animal nutrition research institutions with a complete plant-derived anti-nutritional factor ELISA detection kit from sample pretreatment and extraction to sample detection: soybean anti-nutritional factor detection solution: 11S-soy globulin ELISA detection kit, 7S-β-conglycinin ELISA detection kit, soybean lectin ELISA detection kit, soybean trypsin inhibitor ELISA detection kit, free gossypol ELISA detection kit.