Grain and Cereal
As the basis for the survival of humans and animals, grain and cereals are directly related to human health and life safety. Facing the constantly changing global climate, deteriorating land conditions, water resources, pests and diseases and other growth environments, as well as imperfect quality control measures in the processes of value-added production, transportation, and storage, grain and cereal crops and flour-based processed products are constantly facing food safety risks. The changing environment also puts high demands on detection methods and detection equipment.
In terms of quality assurance in the grain and cereal industry, Xinyu Biology can provide grain and cereal users with multiple detection items and detection solutions, such as the detection of mycotoxins, heavy metals, pesticide residues, etc.
-
Mycotoxin contamination in the grain industry can occur at the stages of field cultivation, harvesting, storage, transportation, and processing of crops. Agricultural products contaminated by mycotoxins can cause serious harm to human health after being consumed by humans. At the same time, the control and detection of mycotoxins in the grain industry is the basic link in the downstream industrial chain. Once grain and cereal crops contaminated by mycotoxins are used to make feed and feed poultry, livestock, fish and other animals, it will affect them and eventually be transmitted to humans through the food chain, ultimately threatening human health.
With the continuous improvement of the grain industry chain, rapid, accurate, and quantitative detection of mycotoxins in grains is a key detection index that grain enterprises focus on and is also the basic guarantee for global food safety.
We can provide users with on-site rapid detection and laboratory detection solutions of multiple methodological methods, so that our users can quickly, accurately and quantitatively detect and test mycotoxins in various production links.
-
Heavy metal detection in grain and cereals refers to the determination of the content of heavy metal elements in grain and cereals. Crops such as grain and cereals are facing a complex soil environment, and heavy metal exceedances are becoming more and more serious. Excessive intake of these heavy metal elements will cause serious harm to human health. How to quickly and accurately detect the heavy metal content of grain and cereal crops is a technical support for ensuring food safety and human health.
Heavy metal detection in grain mainly includes chromium, lead, arsenic, cadmium, mercury, etc.
We can provide users in grain and cereal production with rapid heavy metal detection solutions using immunological methodology and electrochemical methods to accurately determine the content of heavy metal elements in grain and cereals.
