Why is Aflatoxin B1 detection necessary?
Detection of Aflatoxin B1 is necessary due to its severe health risks and strict regulatory control. Chronic dietary exposure to Aflatoxin B1 can cause liver damage and significantly increase the incidence of hepatocellular carcinoma, particularly when combined with hepatitis B virus infection. Because of these risks, regulatory authorities worldwide treat Aflatoxin B1 as a priority chemical hazard in food safety management.

From a regulatory standpoint, Aflatoxin B1 contamination is subject to mandatory compliance. In the European Union, exceeding the maximum levels set by Regulation (EU) No 1881/2006 leads to automatic non-compliance, product withdrawal, or rejection at borders. In the United States, the FDA has established action levels of 20 µg/kg for most foods and feeds, and lower limits for products intended for infants or dairy animals. Products exceeding these levels are prohibited from entering commerce. Consequently, routine detection of Aflatoxin B1 is essential not only to protect public health but also to meet legal obligations and avoid enforcement actions, recalls, and trade disruptions.
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